81. The tolerance in the width of mould of a class I brick is about
- ± 6 mm
- ± 3 mm
- ± 12 mm
- ± 10 mm
82. The maximum allowable water absorption (% by weight) of bricks conforming Class 17.5 of IS 1077 (1992) is
- 8.25 %
- 17.50%
- 15%
- 33%
- 20%
83. Usually there is an increase in the volume of sand caused by the films of water pushing the sand particles apart. This effect is called as
- Efflorescence
- Caving
- Boiling
- Bulking
- Expansion
84. A good brick earth should contain Iron oxide in the range of
- 5-7%
- 15-20%
- 12 -15%
- 20-25%
85. The process of mixing clay, water and other ingredients to make bricks is known as
- Moulding
- Kneading
- Blending
- Pugging
86. Heavy duty bricks used for bridges, foundation of industrial buildings, multi-story building, etc. have a compressive strength
- less than 25 N/mm2
- between 25 N/mm2 and 30 N/mm2
- between 30 N/mm2 and 40 N/mm2
- more than 40 N/mm2
87. Charpy’s V notch test is done on a building material to determine
- Brittleness
- Abrasion
- Hardness
- Elasticity
88. Pug mill is used for
- Clay preparation
- Clay moulding
- Brick drying
- Brick burning
89. The main function of Alumina in brick earth is to
- impart plasticity
- increase durability
- prevent shrinkage
- increase impermeability
90. What are the actual dimensions of a brick used in construction?
- 20 × 9 × 9 cm
- 9 × 9 × 9 cm
- 10 × 9 × 9 cm
- 19 × 9 × 9 cm